Bolinhos_de_mandioca_com_mel

Bolinhos de mandioca com mel

Bolinhos de mandioca com mel

Traditional Cape Verdean dish

Bolinhos de mandioca com mel ("little balls of manioc with honey") is a traditional Cape Verdean dessert.

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It is made by mixing whole eggs with molasses (referred to in Portuguese as "cane honey"). To this are added water, aguardente liquor, and oil. The ball is then rolled in manioc flour to form balls which are then baked in an oven.[1]

See also

References

  1. [1]
    Maria Augusta Carvalho (2013). Comeres de África Falados em Português. Casa das Letras. p. 129. ISBN 978-972-46-2188-3.


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