Borlengo (pl.: borlenghi), also called burlengo or zampanelle, is an Italian thin flatbread. Originally a food eaten by the poor and made only with flour and water, it now^[when?] also usually includes salt and optionally eggs, and is often made outside in a frying pan the size of a cartwheel.^[1] These are then rubbed with a mixture that can contain rosemary, garlic, salt pork, olive oil, or what is called cunza, sauteed minced pancetta and sausage, folded into quarters and sprinkled with Parmesan.^[2][3][4]

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Borlengo

Alternative names	Burlengo, zampanelle
Place of origin	Italy
Region or state	Emilia
Main ingredients	Water, eggs, flour
Media: Borlengo

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