Bouneschlupp

Bouneschlupp

Bouneschlupp

European bean soup

Bouneschlupp is a traditional Luxembourgish green bean soup with potatoes, bacon, and onions.[1][2]

Quick Facts Type, Place of origin ...

Although Bouneschlupp is considered a Luxembourgish national dish, it can also be found in Saarland (Germany), Gaume, Arelerland (Belgium), and Lorraine (France).

See also

References

  1. [1]
    Goldstein, D.; Merkle, K.; Parasecoli, F.; Mennell, S. (2005). Culinary Cultures of Europe: Identity, Diversity and Dialogue. Council of Europe Pub. p. 282. ISBN 978-92-871-5744-7. Retrieved November 26, 2018.
  2. [2]
    Sheehan, P. (2017). Luxembourg. Cultures of the World (Third Edition). Cavendish Square Publishing. p. 130. ISBN 978-1-5026-2738-4. Retrieved November 26, 2018.


Stub icon

This Luxembourg-related article is a stub. You can help Wikipedia by expanding it.

Stub icon

This soup-related article is a stub. You can help Wikipedia by expanding it.
Share this article:

This article uses material from the Wikipedia article Bouneschlupp, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.