Brandy_crusta

Brandy crusta

Brandy crusta

Brandy and lemon based cocktail

A brandy crusta is an IBA Official Cocktail made of brandy, Maraschino Luxardo, curaçao, fresh lemon juice, sugar syrup, and Angostura bitters.[1]

Quick Facts IBA official cocktail, Type ...

The cocktail, named for the crust of sugar on the rim, was invented by Joseph Santini, a bartender in New Orleans at his bar, Jewel of the South.[2]

Jerry Thomas was the first to publish the recipe in his 1862 cocktail manual.[3]

References

  1. [1]
    "Brandy Crusta". International Bartenders Association. Retrieved 19 April 2020.
  2. [2]
    Simonson, Robert. "Brandy Crusta". New York Times. Retrieved 19 April 2020.
  3. [3]
    Thomas, Jerry (1862). Jerry Thomas' Bartenders Guide: How To Mix Drinks. Dick & Fitzgerald.
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