Brânză_de_coșuleț

Brânză de coșuleț

Brânză de coșuleț

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Brânză de coșuleț[1] is a salty type of cheese, with sheep's-milk cheese from Romania, specific of Transylvania. Brânză de coșuleț has a strong flavour and slightly soft in texture. To obtain it, sweet caș is cut into small pieces, salted and then hand-mixed in a large wooden bowl. The mixture is then stuffed into bellows of fir tree bark, very lightly smoked. The cheese gets a specific pine resin flavour.[2]

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Notes and references

  1. [1]
    "The Complete Book of Cheese". Robert Carlton Brown. Archived from the original on October 8, 2011.
  2. [2]
    "Cochuletz" (in French). Androuet.
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