Bánh_cốm
Bánh cốm
Vietnamese dessert
Bánh cốm is a Vietnamese dessert made from rice and mung bean.[1] It is made by wrapping pounded and then green-coloured glutinous rice around sugary green-bean paste.[2]
Vietnamese dessert
Bánh cốm is a Vietnamese dessert made from rice and mung bean.[1] It is made by wrapping pounded and then green-coloured glutinous rice around sugary green-bean paste.[2]
This article uses material from the Wikipedia article Bánh_cốm, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.