Café_liégeois
Café liégeois
Cold dessert of French origin
Café liégeois is a French cold dessert made from lightly sweetened coffee, coffee-flavoured ice cream and Chantilly cream.
This article relies largely or entirely on a single source. (March 2024) |
Refrigerate a large glass filled with the required amount of sweetened coffee, and add the ice cream and Chantilly just prior to serving. Often crushed roasted coffee beans are put on top of the Chantilly as decoration.