Cherry_pit_oil

Cherry pit oil

Cherry pit oil, also referred to as cherry kernel oil,[1] is a seed oil that is derived from the pits of cherries. It is used for culinary purposes as a flavorant, as a fragrance and as an ingredient in cosmetics, such as lipstick.[2][3][4][5]

Properties

The oil has a brownish to yellow color in its natural state, and after it is purified, its color is pale golden.[1] It has been described as having a "nutty" odor.[1]

Culinary uses

Culinary uses of cherry pit oil include serving as a flavorant in beverages, ice cream and condiments.[2]


References

  1. Jouhar, A. J.; Poucher, W. A. (2012). Poucher's Perfumes, Cosmetics and Soaps — Volume 1: The Raw Materials of Perfumery. Perfumes, cosmetics, and soaps. Springer Netherlands. p. 81. ISBN 978-94-011-3064-6. Retrieved July 20, 2017.
  2. Chandra, Amitabh; Nair, Muraleedharan G. (1 June 1993). "Characterization of pit oil from Montmorency cherry (Prunus cerasus L.)". Journal of Agricultural and Food Chemistry. 41 (6): 879–881. doi:10.1021/jf00030a007.
  3. Barel, A. O.; Maibach, H. I. (2001). Handbook of Cosmetic Science and Technology. CRC Press. p. 750. ISBN 978-0-8247-4139-6. Retrieved July 20, 2017.

Further reading


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