Corned_beef_pie

Corned beef pie

Corned beef pie

Savoury pie

Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a "winter warmer". The corned beef from which the pie derives its name may be leftover corned beef, as from a Sunday dinner, or tinned Bully beef. The pie may be made with a mashed potato topping, as in Shepherd's pie, or with a traditional pastry crust.[1][2][3][4]

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See also

Wikibooks Cookbook has a recipe/module on

References

  1. [1]
    Powell, Karen Elaine (2001). A Taste of New Brunswick!. New Brunswick, Canada: Neptune Publishing Company, Ltd. p. 60. ISBN 1-896270-17-4.
  2. [2]
    "Corned Beef Potato Pie". Sydney Morning Herald. 30 July 1953. Retrieved 31 August 2010.
  3. [3]
    "Corned Beef Pie". Bruce Herald. National Library of New Zealand. 11 June 1897. Retrieved 31 August 2010.
  4. [4]
    "Corned Beef Pie". Sarasota Journal. 14 September 1961. Retrieved 31 August 2010.


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