Creaming_(food)
Creaming (food)
Several culinary processes
Creaming is used to refer to several different culinary processes. In baking, it is the blending of ingredients with a softened form of a solid fat. When a dish is described as being "creamed", it may mean that it has been poached in milk, cream or a similar liquid. "Creaming" can also refer to the separation of cream from milk.
This article includes a list of general references, but it lacks sufficient corresponding inline citations. (May 2009) |