Crispy_tadyang_ng_baka

Crispy tadyang ng baka

Crispy tadyang ng baka

Add article description

In the Philippines, crispy tadyang ng baka is deep-fried beef ribs that is served with a side of soy sauce and vinegar (toyo't suka) and/or pickled vegetables (atchara). The ribs are regarded as a pulutan, best served with beer. Crispy tadyang is similar to baby back ribs but made of beef and fried instead of grilled.[1]

See also

References

  1. [1]
    "Crispy Tadyang ng Baka". Overseas Pinoy Cooking. Retrieved 1 December 2014.


Stub icon

This meat-related article is a stub. You can help Wikipedia by expanding it.

Stub icon

This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it.
Share this article:

This article uses material from the Wikipedia article Crispy_tadyang_ng_baka, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.