Dana Thompson is an American restaurateur, songwriter, and promoter of indigenous cuisine and food sovereignty.^[1] In 2022, and at a time when Dana was part-owner, Minneapolis, Minnesota, restaurant Owamni won the James Beard Award for Best New Restaurant.^[2][3][4]

Thompson was born in Sandstone, Minnesota to Paul Thompson, who served as the chief of police, and Anne Felix Thompson, who was of Dakota, French, and Irish descent and worked as a homemaker.^[5][6]

She is a descendant of Wahpeton-Sisseton and Mdewakanton Dakota through a grandfather, Clem Felix, who worked with Paul Durand to record place names.^{[7][8][9][10]} In Sandstone, her father was investigated by the Bureau of Criminal Apprehension for a violent crime. Their family then moved to Pipestone, MN where her father, still a police officer, was charged and convicted of multiple felonies. After the trial, the family moved to Hibbing, Minnesota where her mother became a registered nurse and later a delegate for the Democratic Farmer Labor Party.^[6] She started working in restaurants as a teenager.^[11] She left at Hibbing age 15, moved to Duluth with her mother, and eventually to Minneapolis, where she worked in the music industry and in a variety of retail organizations as a marketing and branding specialist.^{[6][12][13][14]}

Thompson was co-owner with Sean Sherman of The Sioux Chef, which started as a catering business,^[15] and was its chief operating officer.^[11][12] She and Sherman founded two of its projects, Owamni,^[11] a Minneapolis restaurant serving indigenous cuisine; and NATIFS, an indigenous food educational nonprofit organization for which Thompson was executive director.^[6][12]

In 2014 Thompson and Sherman met at a dinner where he was preparing and speaking about indigenous foods, and she offered to become his manager.^[6] They became romantically involved soon after and created a formal business partnership in 2015.^[6] According to The New Yorker and MplsStPaul Magazine, Thompson's work helped Sherman gain wide recognition.^[6][7]

In 2017 Thompson and Sherman founded North American Traditional Indigenous Food Systems, or NATIFS, a nonprofit which promotes indigenous cuisine and food sovereignty.^[6][12] The organization operates the Indigenous Food Lab within the Midtown Global Market.^[7][16]

In 2021 Thompson and Sherman opened Owamni in Minneapolis.^[6] The restaurant was funded by a 2016 Kickstarter campaign and through a partnership with the Minneapolis Park & Recreation Board, which had around the same time announced a request for proposals for a venue then being planned at Mill Ruins Park.^[17] In 2022 Owamni was named Best New Restaurant by the James Beard Foundation.^[11][6] Later the same year, the Indigenous Food Lab was named one of Bon Appetit's Heads of the Table.^[16]

In 2023, the nonprofit NATIFS acquired Owamni to be run as a not-for-profit and Thompson left to pursue other opportunities.^[18]

Thompson's romantic relationship with Sherman ended shortly after Owamni opened.^[6] She has a daughter.^[6] Thompson is also a singer and songwriter; she is a jazz and Americana vocalist and plays multiple instruments.^[12][21]

She studied guitar and songwriting in Austin, TX.^[22] After returning to Minneapolis, Thompson became a founding member and one of the lead singers of the jazz band "Strawdogs" which eventually became Hot Head Fiasco. During that time, she founded the band The Minor Planets with Eric Christopher. She released her solo record, Ox. In 2012 Thompson reunited with Eric Christopher to produce their record Shadow in the Water by The Minor Planets.^[23][24]

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