Daphne_Zepos

Daphne Zepos

Daphne Zepos

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Daphne Zepos (13 July 1959 — 3 July 2012) was a Greek-born author, chef, educator and cheese aficionado. At various times in her career, she was associated with the Artisanal Cheese Center, where she was employed as affineur, the Essex Street Cheese Company (which she co-founded), the Cheese of Choice Coalition and was a co-owner of the Cheese School of San Francisco.[1][2] She wrote articles about cheese for The Atlantic magazine.[3]

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References

  1. [1]
    Fox, Margalit (8 July 2012). "Daphne Zepos, 52, Champion of Fine Cheese". The New York Times. p. 16.
  2. [2]
    Janelle Bitker (July 5, 2012). "Daphne Zepos, Cheese School of S.F. co-owner, dies". San Francisco Chronicle.
  3. [3]
    "List of Articles by Daphne Zepos", The Atlantic, retrieved 30 September 2012

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