Duhat_wine

Duhat wine

Duhat wine

Filipino fruit wine

Duhat wine, also called lomboy wine, is a Filipino fruit wine made from the fruits of black plum (duhat). It has a bright purple-red color. It is mostly produced in Southern Luzon.[1][2][3][4][5]

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References

  1. [1]
    "Duhat Wine". Office of the Vice Chancellor for Research and Extension, University of the Philippines Los Baños. Retrieved 5 May 2019.
  2. [2]
    Lagsa, Bobby (26 April 2014). "The women wine makers of Bolisong". Rappler. Retrieved 5 May 2019.
  3. [3]
    "How to Make Duhat Wine". Business Diary Philippines. Retrieved 5 May 2019.
  4. [4]
    Miranda, Roselle. "Duhat And Bignay Are The Fruits You Should Be Drinking". Yummy.ph. Retrieved 5 May 2019.
  5. [5]
    Aranas, Jennifer (2015). Tropical Island Cooking: Traditional Recipes, Contemporary Flavors. Tuttle Publishing. p. 11. ISBN 9781462916894.
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