Eating_to_Extinction

<i>Eating to Extinction</i>

Eating to Extinction

2022 book by Dan Saladino

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them is a 2022 book by Dan Saladino that examines rare foods. The book has five "positive" reviews and six "rave" reviews, according to review aggregator Book Marks.[1]

Quick Facts Author, Language ...

References

  1. [1]
    "Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them". Book Marks. Retrieved March 17, 2022.
Stub icon

This article about a cook book or other food, drink, or cooking-related non-fiction book is a stub. You can help Wikipedia by expanding it.
Share this article:

This article uses material from the Wikipedia article Eating_to_Extinction, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.