Enteromius_perince

<i>Enteromius perince</i>

Enteromius perince

Species of fish

Enteromius perince, the three-spot barb,[1] is a species of ray-finned fish in the genus Enteromius which has a disjunct distributed from Guinea to Uganda, and throughout length of the Nile.[1]

Quick Facts Enteromius perince, Conservation status ...

Human use

At Shanhûr in Egypt, remains of a jar from the sixth- to seventh-century AD were unearthed that contained fish bones. The fish were apparently pickled to produce a dish similar to the modern fesikh (or faseekh). Among the ancient remains, barbs were plentiful, and Egyptians now still consider E. perince good for preparing fesikh, as it is traditionally done for the Sham el-Nessim (spring festival) celebrations.[2]


Footnotes

  1. [1]
    Diallo, I.; Azeroual, A.; Entsua-Mensah, M.; Getahun, A. & Lalèyè, P. (2020). "Enteromius perince". IUCN Red List of Threatened Species. 2020: e.T182530A134931697. doi:10.2305/IUCN.UK.2020-3.RLTS.T182530A134931697.en. Retrieved 3 December 2023.
  2. [2]
    Van Neer, W. & Depraetere, D. (2005): Pickled fish from the Egyptian Nile : osteological evidence from a Byzantine (Coptic) context at Shanhûr. Revue de Paléobiologie, S.10: 159-170.


Stub icon

This Barbinae-related article is a stub. You can help Wikipedia by expanding it.
Share this article:

This article uses material from the Wikipedia article Enteromius_perince, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.