European_Region_of_Gastronomy

European Region of Gastronomy

European Region of Gastronomy

Regional title

The European Region of Gastronomy is a title given every year to one or more cities or regions in Europe. The title is awarded by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT).[1][2]

Braga, Minho, Portugal (2016)
Riga, Latvia (2017)
Galway, Ireland (2018)

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Sibiu, Romania (2019)
Kuopio, Finland (2020)

Goals

The goal of the project is to contribute to the better quality of life by:

  • raising awareness about the importance of cultural and food uniqueness
  • stimulating creativity and gastronomic innovation
  • educating for better nutrition
  • improving sustainable tourism standards
  • highlighting distinctive food cultures
  • strengthening community well-being[1]

List of European Regions of Gastronomy

More information Year, City/Region ...

See also

References

  1. [1]
    "European Region of Gastronomy – official Website".
  2. [2]
    "International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT)".
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