Fahsa

Fahsa

Fahsa

Yemen lamb dish


Fahsa (Arabic: فحسة, romanized: Fahsa) is a Yemeni stew. It is made of lamb cutlets with lamb broth.[1] Spices and hilbah (a dip made with fenugreek)[2] are added after cooking.

Quick Facts Type, Place of origin ...

See also


References

  1. "Street Food, Yemeni Style". The New Yorker. Retrieved 2018-10-29.
  2. "Yemeni Fahsa". 1 July 2011. Retrieved 1 November 2018.

Share this article:

This article uses material from the Wikipedia article Fahsa, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.