Flageolet_bean

Flageolet bean

Flageolet bean

Variety of bean

The flageolet bean is a variety of the common bean (Phaseolus vulgaris) originating from France. The flageolet is picked before full maturity and dried in the shade to retain its green color. The bean is small, light green, and kidney-shaped. The texture is firm and creamy when shelled and cooked. The flageolet bean is grown in California.[3]

Canned flageolet beans
Quick Facts Nutritional value per 100 g (3.5 oz), Energy ...

Flageolet bean varieties include:

  • Chevrier (the original heirloom)
  • Elsa
  • Flambeau
  • Flamingo

References

  1. [1]
    United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 2024-03-28.
  2. [2]
    National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.
  3. [3]
    Stradley, Linda (2016-04-02). "What are Flageolet Beans, Whats Cooking America". What's Cooking America. Retrieved 2018-07-20.


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