Food_column

Food column

Food column

Add article description

A food column is a type of newspaper column dealing with food. It may be focused on recipes, health trends, or improving efficiency. It is generally geared towards gourmets or "foodies". Since 1994, food writers have also written columns and blogs on the web. Kate Heyhoe's Internet column first appeared on the electronic Gourmet Guide in December 1994 and became the centerpiece of its own website, The Global Gourmet, in 1996, making her one of the longest, continuously-running food blogger/columnists on the web.

Food columnists in the English-speaking world

Some food columnists of note include:[1][unreliable source?]

See also

References

  1. [1]
    "Newspapers With Food Columns". Mom's Kitchen. Archived from the original on 2014-04-21.


Stub icon

This journalism-related article is a stub. You can help Wikipedia by expanding it.
Share this article:

This article uses material from the Wikipedia article Food_column, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.