Frangollo

Frangollo

Frangollo

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Frangollo is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon.[1] Many variations exist, for example replacing the milk with water, or adding aniseed.

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References

  1. [1]
    "Frangollo | Traditional Dessert From Canary Islands | TasteAtlas". www.tasteatlas.com. Retrieved 2024-04-15.


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