The Global Animal Partnership (GAP) is a nonprofit which seeks to promote the welfare of farmed animals by rating the welfare standards of various farmed animal products.

This article needs additional citations for verification. (October 2016)

GAP was founded in 2008 with assistance from Whole Foods Market. According to GAP's website, Whole Foods had piloted its own animal welfare rating program, but Whole Foods CEO John Mackey felt that an independent organization would be more effective. In different phases, the Global Animal Partnership launched farm standards for broiler chickens, pigs, beef cattle, and turkeys. The organization intends to launch additional welfare standards for other species as it grows.^[1]

GAP's standards cover approximately 290 million farmed animals. According to the Open Philanthropy Project, the GAP achieves this scale largely through contracts with large producers including Tyson Foods, Perdue Farms, and Whole Foods. Whole Foods only carries GAP-certified chicken, cow, pig, and turkey.^[4]

A significant fraction of these 290 million animals are kept in Step 2 facilities, which according to Open Philanthropy whose welfare conditions are only a slight improvement over those of typical factory farms.^[4]

In addition to Whole Foods, GAP-certified animal products are sold by Tender & True Pet Nutrition, Boulder Natural Meats and Creminelli Fine Meats.^[5][6]

Whole Foods used to donate $200,000 a year to GAP, but now their support is in the form of labeling fees and the provision of two full-time staff.^[4]

In 2015, The Humane Society of the United States (HSUS) donated $25,000 to GAP.^[4]

In 2016, Open Philanthropy awarded GAP a grant of $500,000 over two years "to allow GAP to invest in strengthening its standards and audit oversight, and developing its business model and revenue streams."^[4]

Also in 2016, GAP announced a partnership with Redlaw Sauce Company in which Redlaw will donate 5% of its profits to GAP.^[7]

GAP has been criticized by some animal activists for deceptiveness about the conditions animals live in. A 2015 undercover investigation by the activist group Direct Action Everywhere (DxE) of Whole Foods supplier Diestel Turkey Ranch facility, produced video footage of turkeys in poor conditions, including those with matted feathers, swollen body parts, and carcasses decomposing among live birds. Diestel Turkey Ranch's facilities had received Step 3 and Step 5+ ratings from the Global Animal Partnership. Spokespeople for Whole Foods and Diestel Farms claimed the footage was misleading.^[8]

In 2015 People for the Ethical Treatment of Animals (PETA) filed a lawsuit against Whole Foods on the grounds that its labeling of animal products with the 5-Step rating program deceived customers. According to PETA's complaint, "The entire audit process for Whole Foods' animal welfare standards is a sham because it occurs infrequently and violations of the standards do not cause loss of certification...Standards that are not actually enforced create a false impression of ensuring a more humanely treated, higher quality animal product — when in fact they ensure no such thing."^[9] The case was dismissed in April 2016 on the grounds that PETA had not shown that Whole Foods' alleged misrepresentations defrauded consumers. According to Judge Nathanael Cousins, "Retailers do not have a duty to disclose product information unless it relates to a consumer safety issue", and PETA had not raised any safety concerns.^[10]

In January 2016, a number of animal activist groups including DxE, PETA, Last Chance for Animals, and the Christian Vegetarian Association signed an open letter to Whole Foods condemning GAP's rating system.^[11]