Hennchata
The Hennchata is a cocktail consisting of Hennessy cognac and Mexican rice horchata agua fresca. It was invented in 2013 by Jorge Sánchez at his Chaco's Mexican restaurant in San Jose, California.
The Hennchata is a cocktail consisting of Hennessy cognac and Mexican rice horchata agua fresca. It was invented in 2013 by Jorge Sánchez at his Chaco's Mexican restaurant in San Jose, California.
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