Hooi_Kok_Wah
Hooi Kok Wah (simplified Chinese: 许国威; traditional Chinese: 許國威; pinyin: Xǔ Guówēi; born c. 1939), also known as Hooi Kok Wai,[1][2] is a Singaporean chef and restaurateur. Known as one of the country's four "heavenly kings" of cooking, he began his cooking career in the 1950s.