Jalea

Jalea

Jalea

Add article description

Jalea is a Peruvian cuisine dish consisting of fried fish, squid, and other seafood, originating in the northern region, specifically in the regions of Lambayeque and Piura, influenced by the Muchik.[1]

Jalea mixta (mixed) from Chiclayo, Perú

References

  1. [1]
    Acha, Sergio Zapata (2006). Diccionario de gastronomía peruana tradicional (in Spanish). Universidad de San Martín de Porres, Escuela Profesional de Turismo y Hotelería. ISBN 978-9972-54-155-1.


Stub icon

This meat-related article is a stub. You can help Wikipedia by expanding it.

Stub icon

This Peruvian cuisine-related article is a stub. You can help Wikipedia by expanding it.
Share this article:

This article uses material from the Wikipedia article Jalea, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.