Journal_of_the_Science_of_Food_and_Agriculture

<i>Journal of the Science of Food and Agriculture</i>

Journal of the Science of Food and Agriculture

Academic journal

The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by John Wiley & Sons on behalf of the Society of Chemical Industry. The journal is included in the Index Medicus (MEDLINE).[1]

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References

  1. [1]
    "Journal of the science of food and agriculture. - NLM Catalog - NCBI". www.ncbi.nlm.nih.gov.


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