Karen_Brooks_(food_critic)

Karen Brooks (food critic)

Karen Brooks (food critic)

American food critic and writer

Karen Brooks is an American food critic and writer. She has worked for Portland Monthly, The Oregonian, and Willamette Week.[1] She was laid off from The Oregonian in 2010.[2]

Quick Facts Nationality, Occupation ...

Brooks co-wrote The Mighty Gastropolis: Portland (2012) with Gideon Bosker and Teri Gelber.[3][4][5] In 2017, she received the James Beard Foundation's Craig Claiborne Distinguished Restaurant Review Award.[6] She has appeared in the television series Eater's Guide to the World[7] and Street Food: USA.[8]

References

  1. [1]
    "Karen Brooks, Chefs of SuperBite and Ox Win James Beard Awards". Willamette Week. Archived from the original on 2018-10-12. Retrieved 2023-05-02.
  2. [2]
    Martin, Adam (2011-08-25). "Do We Need Professional Food Critics? Ask Portland". The Atlantic. Archived from the original on 2022-08-16. Retrieved 2023-05-02.
  3. [3]
    "Karen Brooks' Brutal Youth". Willamette Week. Archived from the original on 2018-11-16. Retrieved 2023-05-02.
  4. [4]
    "Interview with Karen Brooks, Author of 'The Mighty Gastropolis". Bon Appétit. 2013-04-22. Archived from the original on 2022-11-29. Retrieved 2023-05-02.
  5. [5]
    "Portland's Biggest Restaurant Supporter Is Also Its Biggest Judge". Food Republic. 2013-03-12. Archived from the original on 2018-08-08. Retrieved 2023-05-02.
  6. [6]
    Bamman, Mattie John (2017-06-01). "Karen Brooks, Portland's James Beard-Awarded Restaurant Critic, On Food Criticism in 2017". Eater Portland. Archived from the original on 2023-01-31. Retrieved 2023-05-02.
  7. [7]
    "Portland Monthly's Own Karen Brooks Kicks Off New Hulu Food Series". Portland Monthly. Archived from the original on 2022-10-04. Retrieved 2023-05-02.
  8. [8]
    Turnquist, Kristi (2022-07-20). "Portland dishes and chefs get more TV time in Netflix's 'Street Food: USA'". The Oregonian. Archived from the original on 2022-12-05. Retrieved 2023-05-02.


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