Kibbeling

Kibbeling

Kibbeling

Dutch seafood snack, consisting of chunks of deep-fried cod

Kibbeling is a Dutch snack consisting of battered chunks of fish, commonly served with a mayonnaise-based garlic sauce or tartar sauce.[1] In the twentieth century, it denoted the salted waste (the cheeks) of the cod fish, which was an important part of the popular diet.[2] It is a popular dish in the Netherlands.[3]

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See also

References

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  1. [1]
    Kraig, Bruce; Taylor Sen, Colleen (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 251. ISBN 978-1598849554.
  2. [2]
    Beekelaar, G. A. M. (1997). Gelderland tussen 1840 en 1850: rapporten, verslagen en andere stukken omtrent de toestand in de provincie Gelderland, opgemaakt door de gouverneur in de jaren 1840–1849. Uitgeverij Verloren. p. 197. ISBN 9789065505613.
  3. [3]
    Bedford, N.; Sellars, S. (2007). The Netherlands. Country Guide Series. Lonely Planet. p. 63. ISBN 978-1-74104-299-3.
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