A koeksister /ˈkʊksɪstər/ ^[1] is a traditional Afrikaner confectionery made of fried dough infused in syrup or honey. There is also a Cape Malay version of the dish,^[2] which is a fried ball of dough that is rolled in desiccated coconut called a koesister.^[3] The name derives from the Dutch word "koek", which generally means a wheat flour confectionery.

Koeksisters are prepared by frying plaited dough strips in oil, then submersing the hot fried dough into ice cold sugar syrup. Koeksisters have a golden crunchy crust and liquid syrup centre, are very sticky and sweet, and taste like honey.^[4]

A monument of a koeksister in the Afrikaner community of Orania alludes to the Afrikaner tradition of baking them to raise funds for the building of churches and schools.^[5]

• A shop specialising in the production and sale of koeksisters in Cape Town.
• Koeksister Monument in Orania

• List of African dishes
• List of doughnut varieties