Kosambari
Kosambari
Seasoned split pulses salad
Kosambari, Kosumalli or Koshambari is a typical South Indian salad made from pulses (split legumes), cucumber and seasoned with mustard seeds.[1] The pulses generally used are split green gram (hesaru bele in Kannada).[2] These salads are sometimes eaten as snacks, but usually as a part of full course meal. It's regional variation in northern India is known as kachumber.
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