Kue_asida

Kue asida

Kue asida

Indonesian pudding dessert

Kue asida (Arabic: عصيدة, romanized: ‘aṣīdah; Jawi: اسيدا) is an Indonesian pudding dessert made of water with mixture of wheat flour, sugar, cinnamon, cardamom, butter and honey. This dessert is typical Moluccan cuisine and also found in Malay Indonesian and Arab Indonesian cuisine. It usually served during Ramadan for iftar. Kue asida is similar to dodol.[1]

Quick Facts Alternative names, Type ...

Origin

The origin of kue asida is believed to be derived from the Middle Eastern asida that was introduced by Arab merchants throughout the Maluku Islands.

See also

References

  1. [1]
    Gigih Prayitno (27 April 2020). "Asida, Menu Buka Puasa Khas Maluku Utara yang Manis dan Menggugah Selera" (in Indonesian). TRIBUNTRAVEL. Retrieved 7 July 2020.
Share this article:

This article uses material from the Wikipedia article Kue_asida, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.