Laping

Laping

Laping

Tibetan noodle dish

Laphing is a spicy cold plain flour noodle dish in Tibetan cuisine basically garnished with tsulazi (chilli oil), soy sauce, vinegar, etc,. It is made of mungbean starch. It is a street food.[1] It can be eaten with red pepper chili, coriander and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it. The laping derives from the Sichuan-style liangfen,[2] based on Sichuan-style liangpi.[3]

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See also

References

  1. [1]
    Archived 2017-06-29 at the Wayback Machine (includes entry on Laping by Lobsang Wangdu
  2. [2]
    "Tibetan Street Food — Laping Recipe and Video".
  3. [3]
    https://www.bbkz.com/forum/showthread.php?t=10462430 这道料理源自四川凉皮


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