Leche_asada

Leche asada

Leche asada

Flan-like dessert from South America

Leche asada (literally "roasted milk") is a dessert from Peru, Argentina, Colombia, and Chile.[1][2][3][4] It is similar to flan because it is made with the same ingredients, but 'leche asada' has a less smooth texture and is baked directly, which creates a toasted layer on the surface.

Quick Facts Type, Region or state ...

References

  1. [1]
    Gollner, Adam Leith (July 13, 2016). "The Epic Food and Landscape of Patagonia". Saveur.
  2. [2]
    "Aprende a preparar una deliciosa leche asada y disfrútala en casa". peru.com (in Spanish). 1 June 2016. Archived from the original on 2 June 2016.
  3. [3]
    "Leche asada". www.solopostres.com (in Spanish). Retrieved 2020-07-21.
  4. [4]
    "Leche asada postre típico Colombiano". decoriente.co (in Spanish). Retrieved 2022-11-14.


Stub icon

This Peruvian cuisine-related article is a stub. You can help Wikipedia by expanding it.

Stub icon

This Peruvian cuisine-related article is a stub. You can help Wikipedia by expanding it.
Share this article:

This article uses material from the Wikipedia article Leche_asada, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.