Name |
Image |
Description |
Kleina |
|
Sweetened fried rolls cut into a trapezoidal shape using a kleinujárn |
Ástarpungar |
|
Translates to "love balls"—fried dough balls filled with raisins and cardamom |
Hjónabandsæla |
|
Lattice pastry interwoven with a thick, blueberry paste[3] |
Aðalbláber og Rjómi |
|
Blueberries with cream and sugar |
Nammi |
|
Bulk confectionary, otherwise known as pick n' mix |
Ís |
|
Icelandic ice cream, usually served in different flavors |
Bragðarefur |
|
Mixture of ice cream and multiple toppings |
Snúður |
|
Cinnamon roll topped with melted chocolate |
Skúffukaka |
|
Thin chocolate cake topped with melted chocolate and shredded coconut |
Randalín |
|
Layer cake with different portions of sponge cake, icing, and jam[4] |
Vínarterta |
|
A type of randalin with layers of plums |
Laufabrauð |
|
Thin fried pastry with cut designs |
Jólagrautur |
|
Rice pudding topped with raisins, cinnamon, and sugar, typically served during Christmas |
Piparkökur |
|
Glazed ginger cookies |
Icelandic cheescake |
|
Cheesecake made with skyr |
Lakkrís toppar |
|
Meringue cookies filled with chocolate and liquorice |
Hjónabandssæla (Marriage Cake) |
|
Cake made with base of oatmeal and flour, filled with rhubarb jam |
Mondlukaka |
|
Almond cake with strawberry jam |
Ábrystir |
|
Cream pudding made from colostrum |
Kakósúpa |
|
Chocolate soup made from milk, dark chocolate, cinnamon, and potato scratch, served warm |
Rúlluterta |
|
a rolled cake filled with buttercream |
Pönnukökur |
|
Crépe-like pancakes dusted with sugar |
Vínarbrauð |
|
Long, flaky pastry, occasionally iced or topped with nuts |