List_of_custard_desserts
This is a list of custard desserts, comprising prepared desserts that use custard as a primary ingredient. Custard is a variety of culinary preparations based on a cooked mixture of milk[1] or cream, and egg[1] or egg yolk.
- Banana custard – Banana slices mixed with custard
- Banana pudding – Dessert made from banana
- Bavarian cream – Custard dessert
- Bean pie – Sweet custard pie
- Berliner – German jam doughnutPages displaying short descriptions of redirect targets
- Bienenstich – German layered yeast cake
- Bob Andy pie
- Bonèt – An Italian custard from the region of Piedmont
- Boston cream doughnut – Cream-filled American doughnut
- Boston cream pie – Custard-filled sandwich cake
- Bougatsa – Breakfast pastry in Greece
- Brazo de Mercedes – Traditional Filipino meringue roll
- Bread and butter pudding – Traditional sweet British pudding
- Buttermilk pie – Type of desperation pie
- Charlotte – Icebox cake
- Cheesecake – Cheese-based dessert
- Chiboust cream – Crème pâtissière (pastry cream) lightened with Italian meringue
- Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart
- Coconut custard – Jam made from a base of coconut milk, eggs and sugarPages displaying short descriptions of redirect targets
- Coconut jam – Jam made from a base of coconut milk, eggs and sugar
- Cream pie – Custard based pie
- Crema catalana – Catalan dessert similar to crème brûlée
- Crema de fruta – Filipino layer cake
- Crème anglaise – Light sweetened pouring custard
- Crème brûlée – Custard dessert with hard caramel top
- Crème caramel – Custard dessert with soft caramel on top, also known as flan, caramel custard, egg pudding or caramel pudding
- Cremeschnitte – Puff pastry dessert
- Custard pie – Pastry container with a sweet egg mixture
- Custard tart – Baked dessert consisting of an egg custard-filled pastry crust
- Éclair – Cream-filled pastry
- Egg tart – Type of Portuguese egg tart
- Far Breton – Dessert cake from Brittany, France
- Flanby
- Flapper pie – Dessert in Canadian cuisine
- Flaugnarde – French dessert
- Floating island – Dessert made with meringue and crème anglaise
- Flourless chocolate cake – Chocolate custard cake
- Frangipane – Almond custard
- Frozen custard – Frozen dessert
- Galaktoboureko – Custard-filled pastry
- Karpatka – Polish cream pie
- Kogel mogel – Egg-based homemade dessert
- Kremówka – Layered puff pastry dessert from PolandPages displaying short descriptions of redirect targets (napoleonka)
- Krofne – Balkan pastry
- Leche flan – Custard dessert with soft caramel on topPages displaying short descriptions of redirect targets
- Lemon meringue pie – Pie topped with meringue
- Maids of honor tart – Baked tart with cheesePages displaying short descriptions of redirect targets
- Malvern pudding – Fruit and custard pudding
- Manchester tart – Custard filled tart
- Mató de Pedralbes – Catalan traditional dessert
- Melktert – South African tart
- Miguelitos – Puff pastry dessert from Spain
- Mille-feuille – French pastry also known as Napoleon
- Nanaimo bar – Canadian no-bake dessert
- Natillas – Spanish custard dish of milk and eggs, variety of custards
- Neenish tart – Australian pastry with colorful icing
- Norman Tart – French almond dessertPages displaying short descriptions of redirect targets
- Ozark pudding – Custard with fruit and nuts
- Pączki – Polish filled pastry
- Pastel de nata – Portuguese egg tart pastry dusted with cinnamon
- Pasticciotto – Type of filled Italian pastry
- Pio Quinto – Desert in Nicaragua
- Pot de crème – DessertPages displaying short descriptions with no spaces
- Profiterole – Cream-filled pastry
- Pumpkin pie – DessertPages displaying short descriptions with no spaces
- Queen of Puddings – British dessert
- Quindim – Typical Brazilian dessert
- Rožata – Custard dessert with soft caramel on topPages displaying short descriptions of redirect targets
- Salzburger Nockerl – Austrian sweet soufflé
- Semifreddo – Italian semi-frozen dessert
- Skolebrød – Norwegian sweet rollPages displaying short descriptions of redirect targets
- Soufflé – Baked egg-based dish
- St. Honoré cake – French pastry dessert
- Sweet potato pie – Traditional dessert in the southern United States
- Tarte à la Bouillie
- Tipsy cake – Cake soaked in alcohol
- Tiramisu – Italian dessert
- Tompouce – Type of pastry in the Netherlands and Belgium
- Torta de nata
- Trifle – Custard dessert
- Vanilla slice – Australian pastry
- Vla – Dutch dairy product
- Watalappam – Custard pudding
- Wuzetka – Polish chocolate sponge and cream pie
- Yema – Filipino candy
- Zabaione – Italian dessert made with egg, sugar, and wine
- Zeppole – Italian pastryPages displaying short descriptions of redirect targets
- Creme caramel, also known as flan
- A glass of zabaione
- Blancmange – made without egg yolks
- Bavarian cream – made without egg yolks
- Panna cotta – made without egg yolks
- Eggnog
- Eierpunsch – sometimes prepared using custard as an ingredient
- List of baked goods
- List of desserts
- List of egg dishes
- Lists of prepared foods
- List of savoury puddings
- List of sweet puddings
- Davidson, A.; Jaine, T.; Davidson, J.; Saberi, H. (2014). The Oxford Companion to Food. Oxford Companions. OUP Oxford. p. 241. ISBN 978-0-19-104072-6. Retrieved February 6, 2015.
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