Lumpia_Semarang
Lumpia semarang
Indonesian spring roll
Lumpia Semarang or in old spelling known as loenpia semarang (Javanese: lunpiyah, Hanacaraka: ꦭꦸꦤ꧀ꦥꦶꦪꦃ, Pegon: لونبيياه) is an Indonesian appetizer or snack dish rollade-like consisting of rebung, egg, dried shrimp with chicken meat and/or prawn in a crepe-like pastry skin called "lumpia wrapper". Lumpia Semarang is a typical Lumpia the city of Semarang, the origin of this spring roll is from Semarang, Central Java.
This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)
|
Semarang lumpia is served either deep-fried or unfried, as the filling is already cooked.[1]