Lunggoi_Katsa

Lunggoi Katsa

Lunggoi Katsa

Stewed sheep's head

In Tibetan cuisine, Lunggoi Katsa is stewed sheep's head, with curry, fennel, monosodium glutamate and salt.[1]

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See also

References

  1. [1]
    Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
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