Mala_Mogodu

Mala Mogodu

Mala Mogodu

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Mogodu is a Southern African food. Mogodu is a combination of chopped serobe (tripe) and mala (intestines) served as a stew often with hot pap or dumpling. Mala (in Setswana/Sotho) is the insides, usually of a mammal such as a cow or sheep.[1]

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Prepared Mala Mogodu

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References

  1. [1]
    "Welcome to DISA" (PDF). 1 March 2012. Archived from the original (PDF) on 1 March 2012. Retrieved 18 September 2021.


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