Martha_Clare_Morris

Martha Clare Morris

Martha Clare Morris

American nutritional epidemiologist (1955–2020)


Martha Clare Morris (1955 – February 15, 2020) was an American nutritional epidemiologist who studied the link between diet and Alzheimer's disease. She led a team of researchers at the Rush University Medical Center to develop the MIND diet.

Quick Facts Born, Died ...

Early life and education

Martha Clare Chinn grew up in Flossmoor, Illinois. She graduated from Homewood Flossmoor High School. She completed an undergraduate degree at the University of Iowa, followed by a master of sociology at the same university.[1] She undertook her doctoral studies at the Harvard T.H. Chan School of Public Health, graduating with an ScD.[2]

Career

Morris worked with Denis Evans while completing her ScD and, in 1992, moved to Rush University Medical Center in Chicago with him. On Evans' retirement some years later, Morris became director of the Institute for Healthy Aging at Rush.[2]

Her research focused on diet, rather than just genetics, being a significant contributor to dementia, in particular Alzheimer's disease.[1][2] Leading a team of researchers at Rush, she developed the Mediterranean-DASH Intervention for Neurodegenerative Delay diet, commonly known as the MIND diet.[1]

Morris died of cancer at her Oak Park home on February 15, 2020.[2]

Works

Book

  • Diet for the MIND: The Latest Science on What to Eat to Prevent Alzheimer's and Cognitive Decline, 2017 ISBN 978-0316441155

Selected journal articles


References

  1. Megan, Graydon (2020-03-05). "Martha Clare Morris, Rush researcher who studied link between diet and dementia, dies at 64". Chicago Tribune. Retrieved 2022-02-23.
  2. "Martha Clare Morris, ScD, 1955-2020". Rush University Medical Center. 2020-02-20. Retrieved 2022-02-23.

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