Maíz_con_hielo

Maíz con hielo

Maíz con hielo

Sweet snack from the Philippines made of corn kernels and shaved ice.

Maíz con hielo (literally "corn with ice" in Spanish, also commonly spelled mais kon-yelo in Tagalog) is a shaved ice dessert from the Philippines made with boiled corn kernels, sugar, and milk.[1]

Quick Facts Course, Place of origin ...

Ingredients

Maíz con hielo is a mixture of shaved ice, corn kernels, sugar and milk.[1] Usually popular in the summer months,[2] it is a variation of the more renowned halo-halo.[3]

Preparation

The dessert is prepared by adding shaved ice to a glass then pouring evaporated milk on top of the ice. It is then topped off with cream corn and sugar. Vanilla ice cream can also be added on top if desired. It is also stirred before eating.

See also

References

  1. [1]
    "Make 'maíz con hielo' with your kids". May 2, 2012. Retrieved September 16, 2015.
  2. [2]
    Piccio, Belle (April 20, 2015). "Summer Recipe: Maiz con Hielo (Pinakanamit!)". Choose Philippines. Retrieved September 16, 2015.
  3. [3]
    "Mais con Yelo Recipe". Pinoy Recipe at Iba Pa. Retrieved September 16, 2015.


Stub icon

This dessert-related article is a stub. You can help Wikipedia by expanding it.

Stub icon

This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it.
Share this article:

This article uses material from the Wikipedia article Maíz_con_hielo, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.