Nasi_ambeng

Nasi ambeng

Nasi ambeng

Javanese rice dish

Nasi ambeng or Nasi ambang is an Indonesian fragrant rice dish that consists of—but is not limited to[2]—steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng (lit. fried sambal; a mildly spicy stir-fried relish commonly made with firm tofu, tempeh, and long beans[3]) urap, bergedel, and serunding.

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It is a popular Javanese cuisine, especially within the Javanese-Malay communities[4] in Singapore[5] and the Malaysian states of Johor and Selangor where they also added fried noodles as additional condiments.[6][7]

Nasi ambeng is often served communal dining-style on a platter[8] to be shared among four to five people; especially during festive or special occasions such as a kenduri.[9]

See also

References

  1. [1]
    Zieman (24 August 2010). "Communal dish". The Star.
  2. [2]
    "Communal Dish". The Star Online, Malaysia. Retrieved 2018-05-03.
  3. [3]
    Shameer, Shana. "Sambal Goreng Tahu Tempe (Bean Curd, Tempe and Long Beans)". Retrieved 2018-05-03.
  4. [4]
    Dil, Munsyi. "Nasi Ambeng". Retrieved 2018-05-03.
  5. [5]
    Goh, Kenneth. "Yummy platter". The Straits Times, Singapore. Retrieved 2018-05-03.
  6. [6]
    "WARUNG IBU NASI AMBENG, KUALA SELANGOR". Escapy Travel Mag.
  7. [7]
    Zieman (24 August 2010). "Communal dish". The Star.
  8. [8]
    Goh, Kenneth. "Yummy platter". The Straits Times, Singapore. Retrieved 2018-05-03.
  9. [9]
    Hirdan, Kusyi. "Simbolik daripada nasi ambeng". Harian Metro, Malaysia. Retrieved 2018-05-03.
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