Nutrition_(journal)

<i>Nutrition</i> (journal)

Nutrition (journal)

Academic journal

Not to be confused with Journal of Nutrition or Nutrition Journal.

Nutrition is a monthly peer-reviewed medical journal covering nutrition science. It was established in 1985 under the name Nutrition International, obtaining its current name in 1987.[1][2] It is published by Elsevier and the editor-in-chief is Alessandro Laviano (Sapienza University of Rome).

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Abstracting and indexing

The journal is abstracted and indexed in:

According to the Journal Citation Reports, the journal has a 2016 impact factor of 3.42.[3]

References

  1. [1]
    "Nutrition international". NLM Catalog. Retrieved 12 February 2015.
  2. [2]
    "Nutrition". NLM Catalog. Retrieved 12 February 2015.
  3. [3]
    "Nutrition". 2016 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2017.
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