Opor
Opor
Indonesian coconut milk dish
Opor is a type of dish cooked and braised in coconut milk from Indonesia, especially from Central Java.[1] In Indonesia the term 'opor' refers to the method of cooking in coconut milk. Opor is a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). In Yogyakarta chicken or egg opor is often eaten with gudeg and rice.