Pa-kimchi

<i>Pa-kimchi</i>

Pa-kimchi

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Pa-kimchi (파김치), also known as green onion kimchi or scallion kimchi, is a type of kimchi that Koreans usually eat for banchan (traditional side dishes) and is most popular in Jeolla-do. Pa-kimchi uses medium-thick green onions known as jjokpa (Korean: 쪽파), which are fermented to maturity in powdered red pepper gochutgaru, garlic, ginger and seasoned with myeolchi jeot (salted anchovies). It is known for its hot spicy taste.[1]

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South Koreans add either fermented anchovies or fermented brine shrimp (saeujeot), depending on the region.

Nutritional composition

[2]

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See also

References

  1. [1]
    Pa kimchi at Naver Encyclopedia
  2. [2]
    at Naver Encyclopedia
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