Papza_Mogu

Papza Mogu

Papza Mogu

Tibetan dough with butter sugar and curd

In Tibetan cuisine, papza mogu is a dough shaped into balls with melted butter, brown sugar, and dry curd cheese. It gives a sweet and sour taste and is red in color.[1]

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See also

References

  1. [1]
    Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 36. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.


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