Parrozzo
Parrozzo
Cake from Abruzzo, Italy
Parrozzo (Italian: [parˈrɔttso]) or panrozzo (Italian: [ˌpanˈroddzo]) is a traditional[citation needed] cake from the Abruzzo region of Italy. It is traditionally served as a Christmas dessert, but may also be enjoyed year round.
This article relies largely or entirely on a single source. (April 2024) |
Parrozzo is officially designated as a traditional food product of Abruzzo.[1]