Pavese_agnolotti
Pavese agnolotti
Italian meat-filled pasta
Pavese agnolotti (sg.: Pavese agnolotto; Italian: agnolotti pavesi, Italian: [aɲɲoˈlɔtti paˈve.zi]; Lombard: agnolot, agnulot or agnuloti[1]) is a type of egg-based stuffed pasta of the Lombard cuisine served hot or warm, typical of the Oltrepò Pavese, an area of the province of Pavia, in the Lombardy region of Italy.[1] Pavese agnolotti can be served dry, with a sauce based on Pavese stew,[2] or in goose broth.[3][4]