This article is about a genus of plants many of which are called pokeweeds. For American Pokeweed, see Phytolacca americana.
Not to be confused with Veratrum viride, also called Indian poke.
Phytolacca is a genus of perennial plants native to North America, South America and East Asia. Some members of the genus are known as pokeweeds or similar names such as pokebush, pokeberry, pokeroot or poke sallet.[2][3] Other names for species of Phytolacca include inkberry and ombú. The generic name is derived from the Greek word φυτόν (phyton), meaning "plant," and the Latin word lacca, a red dye.[4]Phytolaccatoxin and phytolaccigenin are present (in the leaves, stems, roots, blossoms, berries etc.) in many species which are poisonous to mammals if not prepared properly. The berries are eaten by birds, which are not affected by the toxin. The small seeds with very hard outer shells remain intact in the digestive system and are eliminated whole.[citation needed]
The genus comprises about 25 to 35 species of perennialherbs, shrubs, and trees growing from 1 to 25m (3 to 80ft) tall. They have alternate simple leaves, pointed at the end, with entire or crinkled margins; the leaves can be either deciduous or evergreen. The stems are green, pink or red. The flowers are greenish-white to pink, produced in long racemes at the ends of the stems. They develop into globose berries4 to 12 millimetres (0.2 to 0.5in) diameter, green at first, ripening dark purple to black.[5][6][7]
Selected species
The following species are accepted by one or more regional floras:[5][6][7][8][9][10]
Phytolacca acinosa Roxb. – Indian poke. Southern and eastern Asia (syn. P. esculenta Van Houtte, P. latbenia (Moq.) Walter). Black and Judziewicz report it in Dane County, Wisconsin in their 2008 and 2009 books (Wildflowers of Wisconsin and the Great Lakes Region. A Comprehensive Field Guide, first and 2nd editions. )
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The ombú (Phytolacca dioica) grows as a tree on the pampas of South America and is one of the few providers of shade on the open grassland. It is a symbol of Uruguay, Argentina and gaucho culture. P. weberbaueri from Peru also grows to tree size. Both species have massively buttressed bases to their trunks, and very soft wood with a high water storage capacity which makes them resistant to grass fires and drought.[11]
Phytolacca americana (American pokeweed, pokeweed, poke) is used as a folk medicine and as food, although all parts of it must be considered toxic unless, as folk recipes claim, it is "properly prepared."[citation needed] The root is never eaten and cannot be made edible.[12] Poke salad ('poke salat') is considered part of traditional southern U.S. cuisine, where it is cooked three times in three changes of boiling water to remove some of the harmful components.[13] Toxic constituents which have been identified include the alkaloids phytolaccine and phytolaccotoxin, as well as a glycoprotein.[14]
Fossil record
A Phytolacca-like fossil has been described from the Upper Cretaceous (late Campanian) Cerro del Pueblo Formation, Coahuila, Mexico, it is a permineralized multiple infructescence composed of berries with six locules, each containing a single seed with a curved embryo developed in a curved ovule with pendulous placentation, a berry anatomy that is similar to that of the genus Phytolacca. Though this new plant from Coahuila shares reproductive characters with Phytolacca, the constant number (six) of carpels per fruit and pendulous placentation support the recognition of a new genus, Coahuilacarpon phytolaccoides.[15]
"Genus: Phytolacca L."Germplasm Resources Information Network. United States Department of Agriculture. 1996-09-17. Archived from the original on 2009-01-15. Retrieved 2011-02-03.
MacBride, J. F. (1937). Flora of Peru. Publications of Field Museum of Natural History, Botanical Series. Volume XIII Part II pp. 553–556. University of Illinois. Full text
PHYTOLACCACEAE INFRUCTESCENCE FROM CERRO DEL PUEBLO FORMATION, UPPER CRETACEOUS (LATE CAMPANIAN), COAHUILA, MEXICO by Sergio R. S. Cevallos-Ferriz, Emilio Estrada-Ruiz and Balam Rodrigo Pérez-Hernández - American Journal of Botany 95(1): 77–83. 2008
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