Pinangat_na_isda

Pinangat na isda

Pinangat na isda

Filipino dish from Southern Luzon

Pinangat na isda, also called pangat na isda, is a Filipino dish from Southern Luzon consisting of fish and tomatoes stewed in a broth soured with fruits like calamansi, bilimbi, tamarind, or santol. It can also be used to cook shrimp. It is similar to sinigang, but it is not as tart.[1][2][3][4][5][6]

Quick Facts Type, Place of origin ...

Pinangat na isda may also sometimes be referred to as paksiw, a related but different dish which primarily uses vinegar to sour the broth.[7][8] Pinangat na isda is also commonly confused with laing (also called pinangat na laing or pinangat na gabi), a Bicolano dish also known simply as pinangat. But they are different dishes.[9][4]

See also

References

  1. [1]
    "Pinangat na Isda Fish Poached in Kamias and Tomatoes". Filipino-food-recipes.com. Retrieved January 10, 2019.
  2. [2]
    Belen, Jun (June 15, 2011). "How to Make Fish Pinangat (Fish Soured in Calamansi and Tomatoes)". Junblog. Retrieved January 10, 2019.
  3. [3]
    "Pinangat na Hiwas (Pangat na Isda)". The Peach Kitchen. January 29, 2016. Retrieved January 10, 2019.
  4. [4]
    "Pinangat na Isda Recipe". Panlasang Pinoy. May 22, 2011. Retrieved January 10, 2019.
  5. [5]
    "How to cook Pinangat na Tilapia – Fish Stew in Tomatoes". Asian in America. February 21, 2018. Retrieved January 10, 2019.
  6. [6]
    "Pinangat na Bangus sa Sampalok / Milkfish Soured in Tamarind Broth a la Marketman". Market Manila. Retrieved January 10, 2019.
  7. [7]
    Riwada, Gae (January 2, 2017). "Pinangat na Bangus (Mangan)". Gae Riwada. Retrieved January 10, 2019.
  8. [8]
    "Pangat na Isda (pinangat or Paksiw)". Filipino Dishes and Recipes. Retrieved January 10, 2019.
  9. [9]
    "Pinangat na Isda (Fish Soured in Calamansi and Tomato)". Pinoy Kusinero. Retrieved January 10, 2019.


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