Pisarei_e_faśö
Pisarei e faśö
Italian dish
Pisarei e faśö (Emilian: [pisaˈʁeːj e faˈzøː, -ˈzoː]), also called pisarei cui faśö, are a typical pasta dish of the Italian province of Piacenza, among the best known of Piacenza cuisine.[2] These are small gnocchi made of flour and breadcrumbs served with a sauce made of beans, lard, onion and tomato. An ancient peasant recipe, poor but complete, still today it is very popular among the people and in the restaurants of Piacenza.[3][4]
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The dish has been enhanced and regulated with the De.Co. mark by the municipal administration of Piacenza.[3]